翻訳と辞書
Words near each other
・ Champagne Jeeper
・ Champagne Kisses (Jessie Ware song)
・ Champagne Krug
・ Champagne Ladies and Blue Ribbon Babies
・ Champagne Landing
・ Champagne Lanson
・ Champagne Lemonade
・ Champagne Life
・ Champagne Mercier
・ Champagne Nightmares
・ Champagne no Koi
・ Champagne or Guinness
・ Champagne Pannier
・ Champagne Pol Roger
・ Champagne Pool
Champagne Riots
・ Champagne Salon
・ Champagne Showers
・ Champagne socialist
・ Champagne Stakes
・ Champagne Stakes (ATC)
・ Champagne Stakes (Great Britain)
・ Champagne Stakes (MVRC)
・ Champagne Stakes (United States)
・ Champagne stemware
・ Champagne Supernova
・ Champagne unit
・ Champagne Waltz
・ Champagne, Ardèche
・ Champagne, Charente-Maritime


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Champagne Riots : ウィキペディア英語版
Champagne Riots

The Champagne Riots of 1910 and 1911 resulted from a series of problems faced by grape growers in the Champagne area of France. These included four years of disastrous crop losses, the infestation of the phylloxera louse (which destroyed of vineyards that year alone), low income and the belief that wine merchants were using grapes from outside the Champagne region. The precipitating event may have been the announcement in 1908 by the French government that it would delimit by decree the exact geographic area that would be granted economic advantage and protection by being awarded the Champagne appellation. This early development of ''Appellation d'Origine Contrôlée'' regulation benefitted the Marne and Aisne districts to the significant exclusion of the Aube district which included the town of Troyes—the historic capital of the Champagne region.〔R. Phillips ''A Short History of Wine'' pg 292 Harper Collins 2000 ISBN 0-06-621282-0〕
==Relationship between growers and Champagne houses==
In the Champagne region, the production of Champagne is largely in the hands of producers who purchase grapes from independent growers. While some growers today produce wines under their own labels (known collectively as "grower Champagne"),〔T. Stevenson, ed. ''The Sotheby's Wine Encyclopedia (4th Edition)'' pg 170-172 Dorling Kindersley 2005 ISBN 0-7513-3740-4〕 in the early 20th century the immense amount of capital needed to produce Champagne was beyond the reach of most growers. Champagne houses were able to bear the large risk of losing a considerable amount of product from exploding bottles as well as the cost of maintaining storage facilities for the long, labor-intensive process of making Champagne. This dynamic created a system that favored the Champagne houses as the only source of revenue for the vineyard owners. If the Champagne houses did not buy their grapes, a grower had little recourse or opportunity for another stream of income.〔H. Johnson ''Vintage: The Story of Wine'' pg 338-341, 440 Simon and Schuster 1989 ISBN 0-671-68702-6〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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